Innovection CONVECTION OVEN TECHNOLOGY

• Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Multiple functions include

• Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

• Innovection System with convection fan optimizes uniform air flow

• Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F

• Two racks glide at 6 cooking levels on heavy chrome side supports

• Porcelainized oven interior simplifies cleaning

• Extra-large viewing window in oven door

• Two lights in each oven are controlled from front panel switch

• Easy to use controls

• Commercial-grade stainless steel construction with welded control panel

• Classic Chef Door or commercial-style French Doors improve oven access

• Dependent French oven doors open 130 degree with the pull of one handle

• Blue lights indicate flame and oven functions

• Heavy die-cast metal black satin knobs with chrome bezels

• Inconel Banquet broiler provides rapid searing at 1,600 degree F using 18,000 BTUs

• Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner

• Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating

• Warranty

• Specsheet

• Owners Manual

• Installation Manual

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.